• Trinidad And Tobago Cuisine

  • Trinidadian

  • (Trinidad And Tobago)

  • 5 5

Trinidad and Tobago’s enviable culinary landscape is a gastronomic narrative of flavours, encapsulating mouth-watering street food and fine dining cuisine. The unique cuisine of Trinidad and Tobago is a reflection of the country’s varied cultural influences, which includes Asian, African, Oriental, Creole and European delicacies - a journey around the world for your palate.

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Dishes: 5 / 5

Macaroni Pie

(0 ) (Trinidad And Tobago)

Macaroni Pie is a very popular Trini dish with eggs and cheese.

Barbecued Pigtail

(0 ) (Trinidad And Tobago)

Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of ...


(0 ) (Trinidad And Tobago)

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but ...

Ponche Crema

(0 ) (Trinidad And Tobago) (Venezuelan)

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include ...

Aloo Pie

(0 ) (Trinidad And Tobago)

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried ...

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