• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 103

Bratwurst

(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Currywurst

(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...

Mehlbudel

(0 ) (German)

A large flour dumpling served with bacon and a sweet sauce.

Red Groats

(0 ) Rødgrød (German)

The meaning of Rødgrød is "red groats",It is a sweet fruit dish from Denmark and Germany. The essential ingredients to ...

Stollen

(0 ) (German)

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like ...

Pickert

(0 ) (German)

This is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened ...

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