• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 103

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Currywurst

(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...

Bratwurst

(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...

Hasenpfeffer

(0 ) (German)

This is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with ...

Fladle

(0 ) Frittaten (German)

This is a southern German dish, made from savoury pancakes. They are made as plain crepe-style pancakes, then tightly rolled ...

Schupfnudel

(0 ) Schupfnudeln, Fin... (German)

This is a type of dumpling or thick noodle. They are usually made from rye or wheat flour and egg. ...

Maultasche

(0 ) Maultaschen (German)

This is a traditional German dish. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting ...

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