• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 103

Bratwurst

(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...

Currywurst

(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

(0 ) Black Forest Cake (German)

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional ...

(0 ) (German)

Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate ...

German Fries

(0 ) German fried pota... (German)

In this preparation of fries in which potatoes are sliced into uniform sizes and shapes, fried or deep fried, and ...

Marble Cake

(0 ) (German)

Marble Cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and ...

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