• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 103

Bratwurst

(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Currywurst

(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...

(0 ) (German)

Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate ...

(0 ) (German)

Beer of the "Märzen / Oktoberfest" style with 5.90% alcohol by volume (ABV). Brewed by Spaten-Franziskaner-Bräu, Germany.

Vitamalz

(0 ) Vita-malz (German)

Vitamalz is a German malt beer without alcohol. Wikipedia

Crunchips Paprika

(0 ) (German)

This are bell pepper-flavored chips and one of Germany's favorite snacks.

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