• German Cuisine

  • (Germany)

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German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France https://en.wikipedia.org/wiki/German_cuisine

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Dishes: 7 / 103


(1 ) (German)

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old ...


(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...


(1 ) Bratwurst (German)

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned ...

(0 ) pears beans and b... (German)

The dish is a type of stew, in which—as the name indicates—the main ingredients are pears, beans and bacon. In ...


(0 ) potato soup (German)

A stew made with raw potatoes and other ingredients such as vegetables and sausage.

(0 ) (German)

A dish of pork belly with dried fruits and cinnamon.


(0 ) (German)

This is a clear, German soup based on chicken broth, fortified with chicken meat, small meatballs, asparagus heads, noodles and ...

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