• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 227 401

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

Edit Cuisine Add New Cuisine Add new "Peruvian" Dish

Dishes: 7 / 227

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...

Arroz Con Pollo

(1 ) (Peruvian)

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is ...

Siete Colores

(1 ) 7 Colores (Peruvian)

Siete colores is a combination of many in this case seven small portion of traditional dishes making a big dish ...

Alfajor

(1 ) Alfajores (Argentine) (Filipino) (-Latin American-)

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as ...

Pastel De Choclo

(1 ) (American) (Argentine) (Bolivian)

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, ...

Aji De Gallina

(1 ) Aji de pollo (Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de ...

Causa Rellena

(1 ) (Peruvian)

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with ...

See all Dishes