• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 220 389

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

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Dishes: 7 / 220

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...

Arroz Chaufa

(1 ) Fried Rice (Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. Arroz Chaufa is a ...

Adobo De Cerdo

(1 ) Adobo Arequipeño,... (Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and ...

Tacu Tacu

(1 ) Pan-Fried Rice An... (Peruvian)

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a ...

Causa Rellena

(1 ) (Peruvian)

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with ...

Tiradito

(1 ) Sashimi-Style Fish (Peruvian)

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the ...

(1 ) Ceviche De Pescad... (Peruvian)

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs ...

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