Peruvian Cuisine

Peruana (Peru)

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Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

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Dishes: 7 / 233

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other …
(1 ) Sashimi-Style Fish (Peruvian)
Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the …
Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also …
This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to …
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian …
Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.
Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the …
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