• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 219 387

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

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Dishes: 7 / 219

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...

Adobo De Cerdo

(1 ) Adobo Arequipeño,... (Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and ...

Pastel De Choclo

(1 ) (American) (Argentine) (Bolivian)

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, ...

Arroz Con Pollo

(1 ) (Peruvian)

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is ...

Causa Rellena

(1 ) (Peruvian)

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with ...

(1 ) (Peruvian)

Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.

Tiradito

(1 ) Sashimi-Style Fish (Peruvian)

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the ...

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