• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 219 387

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

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Dishes: 7 / 219

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...

Arroz Con Pato

(1 ) (Peruvian)

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with ...

Chicha Morada

(1 ) (Peruvian)

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian ...

Alfajor

(1 ) (Argentine) (Filipino) (-Latin American-)

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as ...

(1 ) Ceviche De Pescad... (Peruvian)

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs ...

Anticuchos

(1 ) Anticucho de corazon (Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in ...

(1 ) (Peruvian)

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to ...

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