Peruvian Cuisine

Peruana (Peru)

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Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Cabrito - Young goat
Chancho - Pork
Cordero - Young lamb
Pallares - Lima beans

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Dishes: 7 / 251

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other …
(1 ) Sashimi-Style Fish (Peruvian)
Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the …
Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also …
This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to …
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian …
Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.
Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the …
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Lists including this cuisine: 5 of 25

(Peruvian)

by itisclaudio (1 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists of tamal, french bread, pork chicharron, fruit smoothie, and coffee with evaporated milk. Other items can include sangrecita (blood sausage) and salchicha de huacho (scrambled eggs with sausage).

(Peruvian) (Peruvian-chinese) (Peruvian-Japanese)

by itisclaudio (1 ) Public: Users can add dishes

Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else. While this is hardly a secret—there are more Peruvian restaurants outside Peru than ever before—it's one we don't give enough credit. Few places on earth offer such a variety of indigenous ingredients, let alone a jumble of flavors and techniques …

(Peruvian) (Peruvian-chinese)

by itisclaudio (1 ) Public: Users can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic and on the "safe" side. Very easy to eat and popular with the tourist or first timers visiting of Peru