• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 229 405

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

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Dishes: 7 / 229

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...


(1 ) Tamale (Peruvian)

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional ...

(1 ) Ceviche De Pescad... (Peruvian)

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs ...

Chicha Morada

(1 ) (Peruvian)

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian ...


(1 ) Anticucho de corazon (Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in ...

(1 ) (Peruvian)

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to ...

Seco De Pollo

(1 ) (Peruvian)

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also ...

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