• Peruvian Cuisine

  • Peruana

  • (Peru)

  • 211 376

Food originally from the country "Peru"

With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.

Common ingredients translation:
Arroz - Rice
Pollo - Chicken
Chancho - Pork
Pallares - Lima beans

Edit Cuisine Add New Cuisine Add new "Peruvian" Dish

Dishes: 7 / 211

Lomo Saltado

(3 ) (Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other ...

(1 ) (Peruvian)

Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.

Aji De Gallina

(1 ) Aji de pollo (Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de ...

Seco De Pollo

(1 ) (Peruvian)

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also ...

Arroz Con Pollo

(1 ) (Peruvian)

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is ...

Pastel De Choclo

(1 ) (American) (Argentine) (Bolivian)

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, ...

Tallarin Saltado

(1 ) (Peruvian) (Peruvian-chinese)

Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any ...

See all Dishes