marzipan, almonds, powdered sugar, rosewater, flour, eggs
Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.
Modified Nov. 17, 2020
Created Jan. 7, 2018 by: itisclaudio
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Dishes eaten on Christmas season around the world