marzipan, almonds, powdered sugar, rosewater, flour, eggs
Bethmannchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.
Jan. 7, 2018 - by: anika854
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Photo credit: https://en.wikipedia.org/wiki/Bethm%C3%A4nnchen
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Dishes eaten on Christmas season around the world