• European Cuisine

  • (Europe)

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European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking.[3] (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.

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Dishes: 7 / 56


(0 ) Bosner (European)

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup ...

French Pastry

(0 ) (European) (French)

French Pastries are made with flour, sugar, egg yolk, butter, milk.


(0 ) Punschkrapferl (European)

Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, ...

Dundee Cake

(0 ) (European)

Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas ...

Angel Wings

(0 ) (European)

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped ...


(0 ) Cabbage Soup (European)

Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years ...


(0 ) (-Eastern European-) (European)

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger ...

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