Barbadian Cuisine

Bajan, Barbados

12 11 2

Bajan cuisine is a mixture of African, Indian, Irish, Creole and British influences. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.

The national dish of Barbados is Cou-Cou & fried Flying Fish with spicy gravy.Another traditional meal is "Pudding and Souse" a dish of pickled pork with spiced sweet potatoes. A wide variety of seafood and meats are also available.

Edit Cuisine Add New Cuisine Add new "Barbadian" Dish

Dishes: 7 / 12

(0 ) Cou Cou, Coo-coo, F… (Barbadian)
It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or …
This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
Black-eyed peas and rice is a savoury side dish from Barbados that goes well with a variety of chicken, pork, …
Ham cutter is a typical sandwich from Barbados. It's made with a Bajan salt bread, which is a freshly baked …
Conkies is a traditional dish of the West Indies that's especially popular in Barbados. It's made with a combination of …
Jug-jug is a traditional dish originating from Barbados. Although there are a few versions of the dish, it's usually made …
Souse is a versatile dish that is typically prepared with pork, namely some of the less-favoured cuts such as head, …
See all Dishes