sugar, food coloring
Ribbon candy is a type of hard candy that in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over itself to form a hardened ribboned stick.
Created May 6, 2020 by: atasneem
There are no related dishes.Add Related Dish
Photo credit: https://christmaspast.media/the-other-christmas-ribbons/
by itisclaudio (0 ) Public: Users can add dishes
Dishes eaten on Christmas season around the world