• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 130

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured ...

(0 ) (French)

Boudin noir is a blood sausage served with baked apples. There are several varieties of boudin.

Flamiche

(0 ) (French)

Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. ...

Waffle

(0 ) Belgium Waffles (American) (Belgian) (French)

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and ...

Hachis Parmentier

(0 ) (French)

French version of shepherd's pie, dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served ...

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