• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 132

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured ...


(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

Poulet Basquaise

(0 ) (French)

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country ...


(0 ) (American) (Colombian) (French)

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, ...

Pate Sucree

(0 ) Pâte Sucrée (French)

This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular ...

Lemon Tart

(0 ) (French)

Lemon Tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.

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