• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 131

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured ...

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Dacquoise

(0 ) (French)

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.

Steak Tartare

(0 ) tartare aller retour (French)

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, ...

(0 ) French veal ragout (French)

Blanquette De Veau is a French veal ragout in which neither the veal nor the butter is browned in the ...

Croquembouche

(0 ) (French)

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. ...

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