French Cuisine
(France)
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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine
côte de cochon = pork chop
gigot d'agneau = leg of lamb
Dishes: 7 / 179
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Boeuf Bourguignon, …
(French)
Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured …
Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss …
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French Onion Soup
(French)
Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. …
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(French)
Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & …
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(French)
French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. …
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Soupe À L'Oignon
(French)
This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. …
Lists including this cuisine: 3 of 3
(French)
by itisclaudio (0 ) Public: Users can add dishes
traditional food served in or near Christmas
(French)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in France.
