• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 130

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured ...

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Dariole

(0 ) (French)

The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until ...

Floating Island

(0 ) farófias,kanónigo... (French)

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served ...

Poulet Basquaise

(0 ) (French)

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country ...

Coq Au Vin

(0 ) (French)

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock ...

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