• French Cuisine

  • (France)

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French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. http://en.wikipedia.org/wiki/French_cuisine

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Dishes: 7 / 131

Beef Bourguignon

(1 ) Boeuf Bourguignon... (French)

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured ...


(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

(1 ) French Onion Soup (French)

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. ...

Conversation Tart

(0 ) (French)

Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with ...

(0 ) (French)

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

Charcuterie Plate

(0 ) Charcuterie Board... (French)

On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word ...


(0 ) Robiquette (French)

Galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold ...

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