Swiss Cuisine

(Switzerland)

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The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders and become firm favourites throughout Switzerland.

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Dishes: 7 / 36

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss …
(0 ) Fribourg Vegetable … (Swiss)
The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an …
Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast …
(0 ) Spätzle, Chnöpfli, … (German) (Hungarian) (Swiss)
Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous …
(0 ) Yule Ham, hamon (Filipino) (Swiss)
A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is …
(0 ) Dreikönigskuchen, K… (French) (Swiss)
A special cake served on January 6 or Epiphanies day.
Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake …
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