• Swiss Cuisine

  • (Switzerland)

  • 23 24

The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders and become firm favourites throughout Switzerland.

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Dishes: 7 / 23

Fondue

(1 ) (French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss ...

Soupe De Chalet

(0 ) Fribourg Vegetabl... (Swiss)

The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an ...

Rosti

(0 ) Rösti (Swiss)

Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast ...

Goulash

(0 ) Gulyásleves, Gulyás (Belgian) (-Eastern European-) (German)

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval ...

Spatzle

(0 ) Spätzle, Chnöpfli... (German) (Hungarian) (Swiss)

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous ...

Christmas Ham

(0 ) Yule Ham, hamon (Filipino) (Swiss)

A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is ...

Yule Log

(0 ) bûche de Noël (Belgian) (French) (Swiss)

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake ...

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