Colombian Cuisine


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Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands. Colombian cuisine varies regionally and is influenced by the Indigenous Chibcha, Spanish, African, Arab and some Asian influences. Colombian coffee is renowned for its high quality. (Wiki)

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Bandeja Paisa is a staple of Colombian cuisine. It is a huge mixture of food on more of a platter …
(1 ) Patacones, Fritos V… (Colombian) (Cuban) (Dominican)
Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) …
Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten …
The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, …
(0 ) Plato Montañero (Colombian)
A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the …
There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian …
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One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket takes a closer look at 10 traditional dishes to try when visiting Colombia:


by anika854 (0 ) Public: Users can add dishes

Colombian food is very diverse, each region of the country having its own characteristic dishes. This wonderful cuisine offers dishes that have been handed down from generation to generation, influenced by not only indigenous Colombian culture, but Spanish, African and Arab cultures as well. Colombian food is versatile, rich, full of flavor, colorful and comforting.