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Leaf Bread
Laufabrauð, Snowflake Bread (Icelandic)
yeast, butter, flour
Leaf brad or Laufabrauð sometimes also called "snowflake bread" in English, is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.
Modified May 21, 2020
Created May 21, 2020 by: atasneem
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Lists including this dish: 3 of 3
by atasneem (0 ) Personal: Only owner can add dishes
These are the dishes you have to try when you visit Iceland.
Christmas Dishes Around The World 45
by itisclaudio (0 ) Public: Users can add dishes
Dishes eaten on Christmas season around the world
by atasneem (0 ) Personal: Only owner can add dishes
These dishes are served during Christmas in Iceland.
