Nigerian Cuisine

(Nigeria)

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Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Wikipedia

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Dishes: 7 / 22

(0 ) Acaraje, Koos (Nigerian)
Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, …
Ogi
(0 ) Akamu, Pap (Nigerian)
it is as a custard/porridge made using the raw, fermented starch from ground white or yellow maize. The maize is …
Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by …
Plantain Chips is a crunchy street snack in Nigeria. They are made either with ripe or unripe plantain or banana. …
Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink …
(0 ) foofoo, fufuo, fouf… (Nigerian)
Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals …
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