Nigerian Cuisine

(Nigeria)

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Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Wikipedia

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Dishes: 7 / 22

Akara
(0 ) Acaraje, Koos (Nigerian)
Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, …
Ogi
(0 ) Akamu, Pap (Nigerian)
it is as a custard/porridge made using the raw, fermented starch from ground white or yellow maize. The maize is …
Suya
(0 ) (Cameroonian) (Ghanaian) (Nigerian)
Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by …
Argentina vs Nigeria
(0 ) (Argentine) (Nigerian)
Plantain Chips
(0 ) (Nigerian)
Plantain Chips is a crunchy street snack in Nigeria. They are made either with ripe or unripe plantain or banana. …
Zobo
(0 ) (Nigerian)
Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink …
Cassava Fufu
(0 ) foofoo, fufuo, fouf… (Nigerian)
Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals …
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Lists including this cuisine: 1 of 1

Street Foods Of Nigeria 10

(Nigerian)

by atasneem (0 ) Public: Users can add dishes

Street foods are consumed by Nigerian people. People from Nigeria loves to eat street foods. They have plenty of option to eat street foods
Abacha

African Salad

Boli And Epa

Roasted Plantain And Grou… (Nigerian)

Ewa Agoyin And Agege …

(Nigerian)

Kunu Zaki

Kunu kunu, Kunu-kunu (Nigerian)