• -African- Cuisine

  • (Africa)

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Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the traditional diet features a lot of milk, curd and whey products.

Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's vast populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa each have their own distinctive dishes, preparation techniques, and consumption mores.

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Dishes: 7 / 20


(0 ) (-African-)

It is a South African submarine sandwich typically sold as a foot-long sandwich sliced into four portions


(0 ) Swahili Bun, Swah... (-African-)

It is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes ...


(0 ) Amagwinya (-African-)

It is a traditional South African fried dough bread. It is either served filled with cooked mince (ground beef) or ...


(0 ) Milk Tart (-African-)

It is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, ...


(0 ) (-African-)

Caakiri is popular in West African countries and is similar to rice pudding. Ingredients for caakiri include couscous, cream, vanilla ...


(0 ) (-African-)

It is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown ...

Puff Puff

(0 ) Bofrot, Kala, Mik... (-African-)

It is a traditional African snack similar to a doughnut.Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, ...

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