flour, butter, sugar, dried fruit, orange, lemon peel, rum, almonds, yeast
A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season.
Created Dec. 25, 2016 by: eemia21
by itisclaudio (0 ) Public: Users can add dishes
Dishes eaten on Christmas season around the world