flour, butter, sugar, dried fruit, orange, lemon peel, rum, almonds, yeast
A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season.
Dec. 25, 2016 - by: eemia21
by itisclaudio (1 ) Public: Users can add dishes
Dishes eaten on Christmas season around the world