• English Cuisine

  • British

  • (England)

  • 82 85

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 82

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

(0 ) british breakfast (English)

A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried ...

Beef Wellington

(0 ) (English)

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is ...

Shepherds Pie

(0 ) (English)

Layered casserole of ground lamb, carrots, and onions under potato mushed

Bangers And Mash

(0 ) Sausages And Mash... (English) (Irish)

Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of ...

Sidecar

(0 ) (English)

Sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and ...

Deviled Egg

(0 ) Devilled Eggs, St... (Argentine) (English)

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise ...

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