• English Cuisine

  • British

  • (England)

  • 82 85

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

Edit Cuisine Add New Cuisine Add new "English" Dish

Dishes: 7 / 82

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

Eccles Cake

(0 ) Squashed Fly Cake... (English)

Eccles Cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with ...

Bakewell Tart

(0 ) (English)

It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of ...

Faggot

(0 ) (English)

Faggot is a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.It is made ...

(0 ) (English)

Sausage is a most common food in every country. From my research I found in March 2011, the "Traditional Cumberland ...

Bubble And Squeak

(0 ) (English)

This is an very interesting recipe, people can make our breakfast with a leftover dish.it's a great way of using ...

Devilled Kidneys

(0 ) (English)

Devilled Kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as ...

See all Dishes