• English Cuisine

  • British

  • (England)

  • 83 86

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 83

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

Martini

(0 ) (English)

Martini is a cocktail made with gin and vermouth , and garnished with an olive or a lemon twist.

Angel Cake

(0 ) Angel Slice (English)

Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular ...

Groaty Pudding

(0 ) (English)

Groaty Pudding is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, ...

Bacon Sandwich

(0 ) Bacon sandwich, b... (English)

Bacon Sandwich is a sandwich of cooked back bacon between bread that is usually spread with butter and may be ...

(0 ) Caramel Shortcake... (English)

Caramel Shortbread is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel ...

Chipolata

(0 ) (English) (French)

Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often ...

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