• English Cuisine

  • British

  • (England)

  • 82 85

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 82

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

Swiss Roll

(0 ) jelly roll, cream... (English)

type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In ...

Surf And Turf

(0 ) surf 'n' turf, Su... (American) (Canadian) (English)

Main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be ...

Fruit Fool

(0 ) Foole (English)

It s an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. ...


(0 ) (English)

It is an English sweet frothy drink which was popular from the 16th to 19th centuries, and a dessert based ...

Egg Tart

(0 ) (English) (Hong Kong) (Portuguese)

Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists ...

Tea Loaf

(0 ) (English)

It is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with ...

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