• English Cuisine

  • British

  • (England)

  • 82 85

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 82

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

Eton Mess

(0 ) (English)

Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream.

Battered Sausage

(0 ) (British) (English) (Irish)

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an ...


(0 ) (British) (English) (European)

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and ...


(0 ) (English)

It is an English sweet frothy drink which was popular from the 16th to 19th centuries, and a dessert based ...

Maple Taffy

(0 ) Maple Taffee, Tir... (English)

Maple Taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup ...

(0 ) (English)

Date And Walnut Loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made ...

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