• English Cuisine

  • British

  • (England)

  • 83 86

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 83

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

English Muffin

(0 ) Breakfast muffin (American) (English)

It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

Sunday Roast

(0 ) (English)

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted ...

Bridie

(0 ) Forfar Bridie (English)

Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.

Deviled Egg

(0 ) Devilled Eggs, St... (Argentine) (English)

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise ...

Scraps

(0 ) (English)

Scraps is a term used in England which refers to left over batter that has been deep-fried and is served ...

Potato Chip

(0 ) (English)

Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato ...

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