• English Cuisine

  • British

  • (England)

  • 83 86

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 83

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

Tea Loaf

(0 ) (English)

It is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with ...

Fruit Fool

(0 ) Foole (English)

It s an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. ...

(0 ) (English)

Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It ...

Scone

(0 ) (English)

A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening ...

Whisky

(0 ) Whiskey (English)

Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be melted) are ...

Bubble And Squeak

(0 ) (English)

This is an very interesting recipe, people can make our breakfast with a leftover dish.it's a great way of using ...

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