English Cuisine

(England)

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British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Deep-fried battered fish accompanied with french fries (chips)
(0 ) Mars Bar (English)
Mars is a variety of chocolate bar produced by Mars, Incorporated. In its original British version the bar consists of …
Apple fritters are an amazing Belgian dessert that can be made with fewer ingredients like apple, milk, egg, sugar, etc …
Christmas pudding popsicles are a delicacy widely made during Christmas. The main ingredients are custard rich chocolate, honey, nuts, cranberries, …
Mango Fool is a traditional English dessert made by puréeing the fruit and folding it with double cream and plain …
It refers to a pork meatloaf with herbs. It s typically made from stale white bread, ground pork, sage, salt …
Layered casserole of ground lamb, carrots, and onions under potato mushed
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