• English Cuisine

  • British

  • (England)

  • 82 85

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.

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Dishes: 7 / 82

Fish And Chips

(1 ) (English)

Deep-fried battered fish accompanied with french fries (chips)

(0 ) (English)

It is definitely the dessert you want to be making for the holidays. Peanut, caramel and a mixture of vanilla, ...

(0 ) (English)

Suet crust dumpling with a savory filling one end, sweet filling the other. The savory filling is usually meat with ...

Butterscotch

(0 ) (English)

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of ...

Toad In The Hole

(0 ) sausage toad (English)

Sausage is the most common dish in everywhere. we can make variations with the sausage. we can make many dishes ...

(0 ) (English)

It’s very likely you’ve heard of funeral potatoes. Originating as a popular dish that people would bring to funeral luncheons, ...

Shortbread

(0 ) (English)

Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients ...

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