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Hallaca
Ayaca, Hayaca, Guanimo, Tamal, Pasteles En Hojas (-Latin American-) (Venezuelan)
cornmeal dough, raisins, capers, olives
It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with strings, and boiled. It is typically served in Christmas season and has several regional variants in Venezuela, Puerto Rico, Dominican Republic, Ecuador and Colombia.
Created April 5, 2017 by: anika854
Related: 3 of 3
Tamal
Tamales
(Peruvian)
Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of …
Bollos
(Panamanian)
Corn dough, traditionally rolled in a banana leaf, and boiled
Ayaca
(Aruban)
Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. …
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Lists including this dish: 2 of 2
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Dishes served in Venezuela around the holidays
Christmas Dishes Around The World 45
by itisclaudio (0 ) Public: Users can add dishes
Dishes eaten on Christmas season around the world
