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02:53PM February 03, 2018 - by: anika854

Nacatamal

(Nicaraguan) (0 )

Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process …

02:22PM February 03, 2018 - by: itisclaudio

Cơm Tấm Sườn Bì Chả

(Vietnamese) (0 )

Grilled pork chop with shredded pork and egg cake or fried egg

01:37PM February 02, 2018 - by: anika854

Tavë Kosi

Elbasan Tava

(Albanian) (Greek) (Turkish) (0 )

Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured milk) added to a roux (wheat flour …

01:32PM February 02, 2018 - by: anika854

Kabuni

(Albanian) (0 )

Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold. https://en.wikipedia.org/wiki/K…

01:27PM February 02, 2018 - by: anika854

Ballokume

(Albanian) (0 )

It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl and start mixing until the mixture becomes creamy, fluffy and the sugar is almost dissolved.

01:18PM February 02, 2018 - by: anika854

Caffè Mocha

Mocaccino, Mochaccino, Mochachino

(Yemeni) (0 )

Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino and also mochachino. The name is derived …

01:03PM February 02, 2018 - by: anika854

Ohaw

Rur

(Japanese) (Japanese-Ainu) (0 )

Ohaw is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal bones. Kelp is also used to add flavour to the stock.

12:58PM February 02, 2018 - by: anika854

Rui-be

(Japanese) (Japanese-Ainu) (0 )

Rui-be is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.

01:41PM February 01, 2018 - by: anika854

Coca

(Spanish) (0 )

Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If …

10:20AM February 01, 2018 - by: anika854

Cannelloni

Large Reeds

(Italian) (0 )

It a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce and Béchamel to cover the top.

10:17AM February 01, 2018 - by: anika854

Panellets

(Catalan) (Spanish) (0 )

It traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes.

10:12AM February 01, 2018 - by: anika854

Neula

(Catalan) (Spanish) (0 )

Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.

10:09AM February 01, 2018 - by: anika854

Samfaina

(Catalan) (0 )

Samfaina is a Catalan - Valencian dish based on diced eggplant and zucchini, a sofrito of chopped garlic and onion and grated tomato, cooked in olive oil.

10:03AM February 01, 2018 - by: anika854

Trinxat

(Catalan) (Spanish) (0 )

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.

09:19AM February 01, 2018 - by: anika854

Kibbeh Nayyeh

Kibbeh Nayeh

(Lebanese) (-Levantine-) (0 )

Kibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices.

04:00PM January 31, 2018 - by: anika854

Česnica

(Serbian) (0 )

Česnica is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.

03:55PM January 31, 2018 - by: anika854

Šampita

(Balkans) (0 )

Sampita is a whipped meringue dessert with egg yolk crust, originating in the Balkans.

03:53PM January 31, 2018 - by: anika854

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

03:48PM January 31, 2018 - by: anika854

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:45PM January 31, 2018 - by: anika854

Knedle

(-Eastern European-) (0 )

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.