Indian-Punjabi Cuisine

(Punjab, India)

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Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Wikipedia

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(2 ) Murgh Makhani, murg (Indian) (Indian-Punjabi)
Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked …
(1 ) Tandoori Murghi (Indian) (Indian-Punjabi)
Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing …
(1 ) Bhatura chana, poor… (Indian) (Indian-Punjabi)
Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) …
(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in …
Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over …
Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made …
Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made …
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