Indian-Punjabi Cuisine

(Punjab, India)

19 26 0

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Wikipedia

Edit Cuisine Add New Cuisine Add new "Indian-Pu…" Dish

Dishes: 7 / 19

(2 ) Murgh Makhani, murg (Indian) (Indian-Punjabi)
Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked …
(2 ) Tandoori Murghi (Indian) (Indian-Punjabi)
Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing …
(1 ) Bhatura chana, poor… (Indian) (Indian-Punjabi)
Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) …
Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made …
Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over …
(0 ) Channa Masala, Chol… (Indian) (Indian-Punjabi)
Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and …
(0 ) Potato Paratha (Indian-Punjabi)
Aalu ka paratha (aloo paratha), an indian breakfast delicacy!
See all Dishes

Lists including this cuisine: 0 of 0

No list related to this cuisine