Spanish Cuisine
(Spain)
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Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.
Dishes: 7 / 118
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(Spanish)
Spinach Quinoa Salad is a Peruvian, Bolivian and Spanish dish. It is prepared with spinach, quinoa, cucumber, bell pepper, red …
Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until …
Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is …
Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing …
Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured …
Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: …
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(Portuguese)
(Spanish)
Goat Cheese Empanadas are empanadas made with the fillings of goat cheese. The ingredients that are needed are crust pie, …
Lists including this cuisine: 3 of 3
(Spanish)
by anika854 (0 ) Public: Users can add dishes
Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. It’s the birthplace of Picasso and siesta, and prides itself with gorgeous beaches, stylish islands, and some of the most striking architecture to be found anywhere in Europe. Its warm, friendly locals have incredibly long names, and their …
