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12:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian) (1 )

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto …

12:00AM September 23, 2014 - by: photofood

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of …

12:00AM September 23, 2014 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

12:00AM September 23, 2014 - by: photofood

Gang Keow Wan Gai

Lunch Gang Keow Whan, Green Curry Chicken

(Thai) (0 )

Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable …

12:00AM September 23, 2014 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

12:00AM September 23, 2014 - by: itisclaudio

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce …

12:00AM September 23, 2014 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew made with shredded chicken in a vibrant …

12:00AM September 22, 2014 - by: itisclaudio

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …