Latest Photos |
12:00AM September 23, 2014 - by: itisclaudio
Adobo De Cerdo
Adobo Arequipeño, Adobo De Chanco
(Peruvian) (1 )
Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto …
12:00AM September 23, 2014 - by: itisclaudio
Causa Rellena
(Peruvian) (1 )
Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.
12:00AM September 22, 2014 - by: itisclaudio
Lomo Saltado
(Peruvian) (3 )
Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …
