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12:00AM September 23, 2014 - by: itisclaudio
Lomo Saltado
(Peruvian) (3 )
Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …
12:00AM September 23, 2014 - by: itisclaudio
Aji De Gallina
Aji de pollo
(Peruvian) (1 )
Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, …
12:00AM September 23, 2014 - by: itisclaudio
Aguadito
(Peruvian) (1 )
Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient …
12:00AM September 22, 2014 - by: itisclaudio
Lomo Saltado
(Peruvian) (3 )
Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …
