Japanese-Ainu Cuisine
Aynu (Japan)
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It is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is not served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
Dishes: 3 / 3
Rui-be is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like …
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Rur
(Japanese)
(Japanese-Ainu)
Ohaw is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal bones. Kelp is …
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Muninimo
(Japanese)
(Japanese-Ainu)
Munini-Imo is a dish of the Ainu people of Northern Japan. Munini-Imo is a savoury pancake made with potato flour.
