Guasacaca (Venezuelan)
avocados, citrus juice, parsley, garlic, chilli peppers
Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice or vinegar, parsley, garlic, and chilli peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients and predate the guasacaca sauce.
Created Feb. 3, 2018 by: anika854
Chimichurri
Chimichurri Sauce
(Argentine)
Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, …
(Puerto Rican)
It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as …