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Nacatamal
masa harina, lard, salt, annatto
Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process called nizquezar) and lard but includes seasonings such as salt and achiote (annatto).
Created March 12, 2018 by: itisclaudio
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