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01:33PM February 09, 2018 - by: anika854

Kiveve

quibebe

(Paraguayan) (0 )

It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andai" …

01:29PM February 09, 2018 - by: anika854

Pan De Queso

(Colombian) (0 )

Pan De Queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly.

01:27PM February 09, 2018 - by: anika854

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.

12:49PM February 09, 2018 - by: anika854

Vori Vori

bori bori

(Paraguayan) (0 )

Vori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.

12:36PM February 09, 2018 - by: anika854

Chipa So'o

(Argentine) (Paraguayan) (0 )

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

12:12PM February 09, 2018 - by: anika854

Mate

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.

12:07PM February 09, 2018 - by: anika854

Tereré

(Argentine) (Brazilian) (Paraguayan) (0 )

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is found also in northeastern Argentina and southern …

12:04PM February 09, 2018 - by: anika854

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

12:00PM February 09, 2018 - by: anika854

Mbeju

(Paraguayan) (0 )

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Traditional mbejú require starch, corn flour, eggs, pork fat, thin salt, fresh cheese and milk.

02:27PM February 07, 2018 - by: itisclaudio

Chupe De Pescado

(Peruvian) (0 )

Milk based fish soup

02:03PM February 07, 2018 - by: itisclaudio

Sajta De Pollo

(Bolivian) (0 )

Bolivian chicken stew

11:28AM February 07, 2018 - by: itisclaudio

Sajta De Pollo

(Bolivian) (0 )

Bolivian chicken stew

11:35PM February 06, 2018 - by: itisclaudio

Shole Zard

Sholezard, شله زرد

(0 )

Sholezard is an Iranian traditional saffron rice pudding dessert. It widely known as Persian Saffron Rice Pudding. It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan. Wikipedia

11:32PM February 06, 2018 - by: itisclaudio

Firni

phirni

(Afghan) (0 )

Afghan milk pudding dessert

11:27PM February 06, 2018 - by: itisclaudio

Khoresht Karafs

(Iranian) (0 )

Persian beef and celery stew

11:23PM February 06, 2018 - by: itisclaudio

Baghali Polo

Baghali Polow

(Iranian) (0 )

Persian rice with lima or fava beans

11:09PM February 06, 2018 - by: itisclaudio

Bánh Mì Xá Xíu

(Vietnamese) (0 )

Vietnamese BBQ Pork Sandwich

10:59PM February 06, 2018 - by: itisclaudio

Heo Nuong

heo nướng

(Vietnamese) (0 )

Grilled sliced pork

10:54PM February 06, 2018 - by: itisclaudio

Tôm Nướng Cuộn

(Vietnamese) (0 )

Spring roll with grille shrimp

10:51PM February 06, 2018 - by: itisclaudio

Polvoron

(Filipino) (0 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter