Cannelloni

Large Reeds (Italian)

wheat flour, water

It a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce and Béchamel to cover the top.

Created March 7, 2018 by: itisclaudio

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Photo by: anika854 | https://en.wikipedia.org/wiki/Cannelloni

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