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Kabuni
(Albanian)
rice, butter, mutton broth, raisins, sugar, cinnamon, cloves
Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.
Created March 12, 2018 by: itisclaudio
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Photo by: anika854 | https://www.shije.al/recipe/518/kabuni/
