Trinxat

potatoes, cabbage, pork

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.

Created Feb. 1, 2018 by: anika854

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Photo by: anika854 | http://www.foodsweety.com/2015/06/easy-trinxat-recipe-catal…

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