Lebanese Cuisine
(Lebanon)
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Food from Lebanon
Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
https://en.wikipedia.org/wiki/Lebanese_cuisine
Common words:
Mezza = appetizer
Fatte, Fatteh = broken pieces of bread
Lahm = Lamb
Dishes: 7 / 38
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fattush, fatush, fa…
(Lebanese)
This is a bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other …
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zahra mekleyah
(Lebanese)
This is a vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley …
This is a traditional marinated chicken shish kebab.
This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine …
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esfiha, esfirra
(Lebanese)
(-Levantine-)
This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional …
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Fatteh Bil Lahme, فَ…
(Lebanese)
"Fatte Bel Lahm" is a mouthwatering Lebanese dish that tantalizes the taste buds with its rich flavors and satisfying textures. …
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(Lebanese)
This is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried …
Lists including this cuisine: 1 of 1
(Lebanese)
by itisclaudio (0 ) Public: Users can add dishes
