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03:42PM January 31, 2018 - by: anika854

Tufahije

(Bosnian And Herzegovina) (Serbian) (0 )

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

03:40PM January 31, 2018 - by: anika854

Kompot

Compot

(European) (0 )

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often …

03:38PM January 31, 2018 - by: anika854

Quince Cheese

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

03:33PM January 31, 2018 - by: anika854

Slatko

(Bulgarian) (Serbian) (0 )

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

03:28PM January 31, 2018 - by: anika854

Pumpkin Pie

(English) (0 )

Pumpkin Pie is a dessert pie with a spiced, pumpkin-based custard filling.The pie is generally flavoured with cinnamon, powdered ginger, nutmeg, and cloves.

03:23PM January 31, 2018 - by: anika854

Cherry Pie

(American) (0 )

Cherry Pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries.

03:20PM January 31, 2018 - by: anika854

Pindjur

Pindjur

(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian) (0 )

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

03:16PM January 31, 2018 - by: anika854

Ljutenica

(Bulgarian) (Macedonian) (Serbian) (0 )

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

03:13PM January 31, 2018 - by: anika854

Urnebes

(Serbian) (0 )

Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

03:03PM January 31, 2018 - by: anika854

Shopska Salad

Bulgarian Salad

(Bulgarian) (1 )

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

11:26AM January 31, 2018 - by: itisclaudio

Milanesa De Pescado

(Peruvian) (0 )

Breaded fish fillet

11:24AM January 31, 2018 - by: itisclaudio

Milanesa De Pescado

(Peruvian) (0 )

Breaded fish fillet

02:07PM January 28, 2018 - by: itisclaudio

Firni

phirni

(Afghan) (0 )

Afghan milk pudding dessert

01:30PM January 28, 2018 - by: itisclaudio

Shole Zard

Sholezard, شله زرد

(0 )

Sholezard is an Iranian traditional saffron rice pudding dessert. It widely known as Persian Saffron Rice Pudding. It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan. Wikipedia

01:18PM January 28, 2018 - by: anika854

Stuffed Squash

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in …

01:01PM January 28, 2018 - by: anika854

Rinflajš

(Serbian) (Serbian-vojvodina) (0 )

Rinflajs is a dish traditionally made in the province of Vojvodina. The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a …

12:56PM January 28, 2018 - by: anika854

Podvarak

(Balkans) (Serbian) (0 )

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavours to combine.

12:53PM January 28, 2018 - by: anika854

Karađorđeva Šnicla

(Serbian) (0 )

Karadordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. Karadordeva Snicla is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.

12:51PM January 28, 2018 - by: anika854

Mućkalica

(Serbian) (0 )

Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made from cold, leftover barbecued meat which is …

12:48PM January 28, 2018 - by: anika854

Consommé

(French) (0 )

Consomme is a type of clear soup made from richly flavoured stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination …