Albanian Cuisine
(Albania)
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It is a representative of the cuisine of the Mediterranean. It is an example of the Mediterranean diet due to the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse due to the environmental factors such as the geological and climatic conditions, which are suitable for the cultivation of nearly all kinds of herbs, vegetables and fruits. Nevertheless, olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, which has been produced since antiquity throughout the country particularly along the coasts.
Dishes: 7 / 17
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(Albanian)
It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl …
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(Albanian)
Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins …
Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë …
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Lakror
(Albanian)
Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different …
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(Albanian)
(Turkish)
Chickpea bread is a type of bread made from chickpea flour from Albania and Turkey. The most significant difference of …
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Tollumba
(Albanian)
(Turkish)
Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is …
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(Albanian)
Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically …
