Vigorón (Nicaraguan)
cabbage, tomatoes, onions, chili pepper, vinegar, salt
Vigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), all wrapped in a banana leaf.
Created Feb. 3, 2018 by: anika854
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