Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Nov. 10, 2016 - by: itisclaudio
It is a Chinese cuisines that is popular in south China in the ...
Horse Hooves, 双包胎, 雙包胎,... (Taiwanese)
It is made by twisting two small pieces of dough together and frying ...
Boortsog is a type of fried dough food found in the cuisines of ...
Beignet, synonymous with the English "fritter", is the French term for a pastry ...
天かす, Agedama, 揚げ玉 (Japanese)
Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.