Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Created Nov. 9, 2016 by: itisclaudio
Horse-ear Pastry, Cow Ton…
Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried …
Horse Hooves, 双包胎, 雙包胎, S…
It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough …
Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can …
天かす, Agedama, 揚げ玉
Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.