-Middle Eastern- Cuisine

(Middle East)

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Or Middle East: Region that roughly encompasses a majority of Western Asia (excluding the Caucasus) and Egypt. The term is used as a synonym for Near East, in opposition to Far East. The corresponding adjective is Middle Eastern and the derived noun is Middle Easterner. Arabs, Persians, and Turks constitute the largest ethnic groups in the region by population, while Kurds, Azeris, Copts, Jews, Assyrians, Maronites, Circassians, Somalis, Armenians, Druze and other denominations form a significant minority.

Mezza = Appetizer

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Dishes: 7 / 43

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered …
Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, …
Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The …
Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular …
Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it …
These mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses, no acid or bacteria is …
INSTRUCTIONS Cut the capsicum, tomato and onion into pieces. Cut the meat into pieces. Mix all the ingredients with the …
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Lists including this cuisine: 2 of 2

(-Middle Eastern-)

by anika854 (0 ) Public: Users can add dishes

In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy month. For those who are not familiar with “Ramadan only” specialties, we give you this tantalizing list of some of the most popular iftar dishes from 10 different Arab countries.