Tenkasu

天かす, Agedama, 揚げ玉 (Japanese)

flour, butter, sugar

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

Created Feb. 1, 2017 by: anika854

Related: 1 of 1

Youtiao Chinese Crullers (Chinese) (Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

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Photo by: anika854 | http://recipesfortom.blogspot.com/2015/04/tenkasu-agetama-t…

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