Tenkasu

天かす, Agedama, 揚げ玉 (Japanese)

flour, butter, sugar

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

Created Feb. 1, 2017 by: anika854

Related: 1 of 1

Youtiao Chinese Crullers (Chinese) (Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Add Related Dish Edit related

Photo by: anika854 | http://recipesfortom.blogspot.com/2015/04/tenkasu-agetama-t…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …