天かす, Agedama, 揚げ玉

(Japanese)

flour, butter, sugar

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

Jan. 31, 2017 - by: anika854


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Chinese Crullers (Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an …

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