Tenkasu

天かす, Agedama, 揚げ玉 (Japanese)

flour, butter, sugar

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

Created Feb. 1, 2017 by: anika854


Related: 1 of 1

Youtiao Chinese Crullers (Chinese) (Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Add Related Dish Edit related
Tenkasu

Photo by: anika854 | http://recipesfortom.blogspot.com/2015/04/tenkasu-agetama-t…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List