Tenkasu

天かす, Agedama, 揚げ玉 (Japanese)

flour, butter, sugar

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

Created Jan. 31, 2017 by: anika854


Related: 1 of 1

Youtiao Chinese Crullers (Chinese) (Chinese-Cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Lists including this dish: 0 of 0

No list has this Dish