Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi


flour, sugar, oil

It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.

Jan. 30, 2017 - by: anika854

Related: 1 of 1


Chinese Crullers (Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an …

Lists including this dish: 0 of 0

No list has this Dish