Search Related Dish
Shuangbaotai
Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi (Taiwanese)
flour, sugar, oil
It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.
Created Jan. 31, 2017 by: anika854
Related: 1 of 1
Youtiao
Chinese Crullers
(Chinese)
(Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
