dough, powdered sugar
Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough.
Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top. They are traditionally prepared right before consumption to be eaten fresh and hot.
Created March 18, 2019 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
Dishes you must eat when you visit New Orleans