Chinese Cuisine

(China)

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Chinese cuisine is the national cuisine of China.

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.

Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.

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Dishes: 7 / 188

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and …
(1 ) double-cooked pork,… (Chinese) (Chinese-Sichuan)
Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; …
(1 ) 糖醋里脊 (Chinese)
Sweet And Sour Pork is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, …
(1 ) Shuizhuroupian, 水煮肉片 (Chinese) (Chinese-Sichuan)
Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation …
(1 ) Mapo Tofu, Mapo Dou… (Chinese) (Chinese-Sichuan)
Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a …
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Deep friend boneless pieces of chicken in a sweet and sour sauce.
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