Horse-ear Pastry, Cow Tongue Pastry, 牛脷酥, 马耳
flour, sugar, oil
It is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust.
Jan. 30, 2017 - by: anika854
Deep-fried dough often served during breakfast with hot soy milk or as an …