Horse-ear Pastry, Cow Tongue Pastry, 牛脷酥, 马耳

(Chinese) (Hong Kong)

flour, sugar, oil

It is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust.

Jan. 30, 2017 - by: anika854

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Chinese Crullers (Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an …

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