Horse-ear Pastry, Cow Tongue Pastry, Chinese Doughnut, 牛脷酥, 马耳 (Chinese) (Hong Kong)
flour, sugar, oil
Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust.
Created May 11, 2020 by: itisclaudio
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Photo by: anika854 | http://mytravelfoods.com/tag/pastry/