Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chinese Doughnut, 牛脷酥, 马耳 (Chinese) (Hong Kong)

flour, sugar, oil

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust.

Created May 11, 2020 by: itisclaudio


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Youtiao Chinese Crullers (Chinese) (Chinese-Cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

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