Ackee & Saltfish

achee and saltfish (Jamaican)

ackee, saltfish

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.

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Modified Sept. 3, 2020

Created Dec. 25, 2016 by: itisclaudio


Related: 1 of 1

Kapenta (Zambian) (Zimbabwean)
Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and …

Lists including this dish: 2 of 2

National Dishes By Country 314

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …