achee and saltfish
Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.
Dec. 25, 2016 - by: eemia21
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Photo credit: http://www.thefoodiechronicles.com/jamaican-breakfast/
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...