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Wiener Schnitzel
(Austrian)
veal, flour, eggs, bread crumb
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.
Created Jan. 13, 2018 by: anika854
Related: 5 of 7
Schnitzel
(English)
Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.
Chicken Schnitzel, Breade…
(Egyptian)
Egyptian Chicken Panne is an Egyptian dish made with chicken, breadcrumbs, oil, lemon juice, onion. It is also popular with …
Bečka Šnicla
Bečki Odrezak
(Bosnian And Herzegovina)
Bečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It is made of veal or …
Kyeongyangsik
(Korean)
Kyeongyangsik is the common bread cutlet that is eaten around Korea. There are other varieties of bread cutlet. It is …
Milanesa
(Argentine)
(Uruguayan)
The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are …
Lists including this dish: 2 of 2
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …
