veal, flour, eggs, bread crumb
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.
Created Jan. 13, 2018 by: anika854
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Photo credit: https://en.wikipedia.org/wiki/Wiener_Schnitzel
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