Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

rice noodles, bean sprouts

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.

It may also contain other vegetables like bean sprouts, garlic …

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Created Dec. 21, 2019 by: itisclaudio


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Chicken Pad Thai Pad Thai With Chicken (Thai) (Thai-isaan)
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Pad Thai

Photo credit: photofood

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