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Australian Schnitzel
Schnitty, Schnitte, Parma, Parm (Australian)
meat, tomato sauce, cheese, ham
Beef and chicken schnitzel are both very popular dishes in Australia, Schnitzel in Australia is often served in the form of parmigiana, which is a schnitzel topped with Italian tomato sauce, cheese, and occasionally ham. At pubs, schnitzel is typically accompanied by chips (French fries), salad, and sometimes bacon. Plain and parmigiana schnitzels are sometimes respectively known by colloquial names "Schnitty", "Schnitter", "Parma", or "Parmi".
Created April 23, 2021 by: atasneem
Related: 3 of 3
Schnitzel
(English)
Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.
(Austrian)
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly …
Pollo Alla Parmigiana, Ch…
(Italian)
The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …
