• Korean Cuisine

  • (Korea)

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Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).

Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.

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Dishes: 7 / 141

Beef Bulgogi

(1 ) (Korean)

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated ...


(1 ) Bi Bim Bap, Bi Bi... (Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped ...


(0 ) 떡국 (Korean)

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the ...


(0 ) Sundae, 순대 (Korean)

Soondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from steaming or boiling ...


(0 ) 콩비지찌개,ong beejee ... (Korean)

Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are ...


(0 ) 잡채,Chop chae, Cha... (Korean)

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with ...


(0 ) 탕평채, tʰaŋpʰjʌŋtɕʰɛ (Korean)

Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned ...

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