(American)

dough, apples, sugar

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

June 30, 2016 - by: itisclaudio


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Lists including this dish: 2 of 2

Dishes you find in a diner in America

by itisclaudio (2 ) Personal: Only owner can add dishes

Common dishes you find in a restaurant diner in the US

National Dishes By Country

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...