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Apple Pie
(American)
dough, apples, sugar
An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.
Created June 30, 2016 by: itisclaudio
Related: 5 of 8
(American)
Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried …
Pie
pies
(-Worldwide-)
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains …
Khachapuri
(Georgian)
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped …
Buttermilk Pie
(American)
Buttermilk Pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern …
Appelkaka
Apple Cake
(Swedish)
It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping …
Lists including this dish: 2 of 2
Dishes You Find In A Diner In America 30
(American)
by itisclaudio (1 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US
National Dishes By Country 322
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
