dough, apples, sugar
An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.
Created June 30, 2016 by: itisclaudio
Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried …
by itisclaudio (1 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …