dough, apples, sugar
An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.
June 30, 2016 - by: itisclaudio
Fried Apple Pies
Little fried hand pies made with fresh fruit or dried, your choice of ...
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened ...
Buttermilk Pie is a custard-like pie. Originally from the United Kingdom, it is ...
Apple Cake (Swedish)
It is one of the most common desserts served in Swede eateries. It ...
Photo credit: http://blog.brightcellars.com/apple-pie-and-riesling/
by itisclaudio (2 ) Personal: Only owner can add dishes
Common dishes you find in a restaurant diner in the US
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...