Schnitzel Cordon Bleu (Swiss)
veal, chicken breast, cheese, ham, bread crumbs
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.
Created May 23, 2020 by: atasneem
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Photo credit: https://paleogrubs.com/baked-chicken-cordon-bleu
by atasneem (0 ) Public: Users can add dishes
Whenever you visit Switzerland, you should try these dishes.