Bečki Odrezak (Bosnian And Herzegovina)
veal or beef, bread crumbs, oil, potatoes, lemon, lettuce
Bečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It is made of veal or beef and usually served with mashed potatoes. It is garnished with a slice of lemon and lettuce.
Created April 23, 2021 by: atasneem
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly …
by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …