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Milanesa
meat, breadcrumb, garlic, parsley, oil, eggs, salt, spices
The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes pork. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in bread crumbs (or occasionally flour) and shallow-fried in oil, one at a time. …
Created April 23, 2021 by: atasneem
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Schnitzel
(English)
Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.
(Austrian)
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly …
Photo by: atasneem | https://www.muydelish.com/milanesa/
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by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …
