• Bosnian And Herzegovina Cuisine

  • (Bosnia And Herzeg...)

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Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb. Some local specialties are ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. The best local wines come from Herzegovina where the climate is suitable for growing grapes. Plum or apple rakija, is produced in Bosnia.

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Dishes: 7 / 11


(0 ) Ćevapi, ćevapčići (Bosnian And Herze...) (Bulgarian) (Romanian)

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

Bosnian Pot

(0 ) Bosanski Lonac (Bosnian And Herze...)

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described ...


(0 ) Proha (Bosnian And Herze...) (Bulgarian) (Croatian)

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an ...


(0 ) (Bosnian And Herze...) (Bulgarian) (Greek)

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.


(0 ) Pindjur (Bosnian And Herze...) (Bulgarian) (Macedonian)

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ...


(0 ) (Bosnian And Herze...) (Serbian)

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.


(0 ) Uštipci, Miške (Bosnian And Herze...) (Croatian) (Macedonian)

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as ...

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